Events

Main Floor:

$1000 an hour, plus the cost of food and beverage
Seats 80

Loft:

$700 an hour, plus the cost of food and beverage
Seats 64

Private rental of the whole building:

$3,000 an hour, plus the cost of food and beverage
Seats 216 (144 inside and 72 outside)

Private rental of the building for the day (6 hours):

$10,000, plus the cost of food and beverage
Seats 216 (144 inside and 72 outside)

Front Deck:

$400 an hour, plus the cost of food and beverage
Seats 32

Side Deck:

$500 an hour, plus the cost of food and beverage
Seats 40

• Sirloin Steak served with red skin mashed potatoes and fresh vegetables.
• Blackened Salmon with brown butter sauce, served with avocado three bean salad.
• Cajun Chicken Breast served with avocado three bean salad.
• Cowboy Pork Chop glazed with barbeque butter served with red skin garlic mashed potatoes and fresh vegetables
• Stuffed Portabella marinated in balsamic and stuffed with sautéed button mushrooms, onions, bell peppers, tomatoes, basil and finished with melted fresh mozzarella. Served atop avocado three bean salad.
• Vegetable Scampi Pasta: fresh vegetables sautéed with garlic, white wine, olive oil, chili flakes, and diced tomatoes atop linguine pasta.

*All meals come with a table salad with house Italian, Coke products, and a slice of Chocolate Tort.

*Pricing is $41 all-inclusive.

*Appetizers, beer, and wine are available for purchase at regular menu price.

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