- Sirloin Steak served with red skin mashed potatoes and fresh vegetables.
- Blackened Salmon with brown butter sauce, served with avocado three bean salad.
- Cajun Chicken Breast served with avocado three bean salad.
- Cowboy Pork Chop glazed with barbeque butter served with red skin garlic mashed potatoes and fresh vegetables
- Stuffed Portabella marinated in balsamic and stuffed with sautéed button mushrooms, onions, bell peppers, tomatoes, basil and finished with melted fresh mozzarella. Served atop avocado three bean salad.
- Vegetable Scampi Pasta: fresh vegetables sautéed with garlic, white wine, olive oil, chili flakes, and diced tomatoes atop linguine pasta.
*All meals come with a table salad with house Italian, Coke products, and a slice of Chocolate Tort.
*Pricing is $41 all-inclusive.
*Appetizers, beer, and wine are available for purchase at regular menu price.