Large parties of 8 or more will have an automatic gratuity charge of 20%
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.
This menu and the information on it are provided by the Broken Oar Restaurant. As a service to our customers, The Broken Oar assumes no responsibility for its use and any resulting liability or consequential damages are denied. Our management teams and service staff are not trained on the intricacies of Celiac Disease or Gluten Intolerance and cannot be expected to provide recommendations or other advice on these issues. Patrons are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements